18 Duncan St.
Toronto, ON
M5H 3G8


Mon-Thurs: 11:30AM to 10PM

Fri-Sat: 11:30AM to 10:30PM
Sun: 5PM to 10PM

PAI will be closed for all statutory holidays.


Pai will be Hosting a Night market starting at 5pm.

We will be closed between 2pm-5pm for set up.  There will be no regular seating

for dinner however, we will be offering a full take out menu as well as delivery.

There will also be Market food available for purchase made by Chef Nuit and a number of

guest chefs we have invited from local restaurants.  So come join us for a magical evening of fun, food and good times.


Pai will be closed on Thursday December 24th, Friday December 25th and Saturday December 26th

We will also be closed January 1st for New Years

…We will also be closed Monday January 4th for our Staff Christmas Party.

For Delivery and Takeout
please call: 416.901.4724

to order through Maegan …please click the link below:


to order through Foodee …please click the link below


For Reservations
please click the link below:

Receive notifications of upcoming events, specials and other Pai fun stuff.




Spring Rolls 7
Kung tawt sa-moon prai (Garlic Shrimp) 11
Tom Yum Soup w/ shrimp (small) 6
Papaya Salad w/ dried shrimp 10.5

Chef Nuit’s Pad Thai w/ meat or tofu 12.5
Chiang Mai Beef Noodle Soup w/ peanut 13
Khao Soi w/ braised beef or chicken (drumstick or breast) 13
Pad Gra Prow w/ egg 12.5
Fried Fish w/ green curry sauce and rice 13
Chicken Fried Rice 11
Panang Beef Curry 11
Massaman Braised Beef w/ rice 13
Green Curry Chicken w/ rice 11

Mango Sticky Rice 8

. . . . .



Grabong 12
Vegetarian deep fried battered squash fritters with a garlic tamarind dip

Spring Rolls 7
Deep fried Vegetarian Spring Rolls filled with mushrooms, glass noodles, carrots and sprouts

Kung tawt sa-moon prai (Garlic Shrimp) 11
6 deep fried breaded black tiger garlic shrimp served with a sweet and spicy Thai chilli sauce.

Miang Kung 14
Chilled black tiger shrimp with ginger, solo garlic, shallots, lime, chili, roasted coconut, roasted peanuts and coconut sugar, tamarind sauce wrapped in fresh betel leaf

Som Tum Tad (Papaya Salad)
dried Shrimp 12 or salted crab 13
Shredded green papaya, tomato, long green beans, garlic, red chili, tamarind juice, coconut sugar and freshly squeezed lime.
(contains fish sauce)

Plah Nua (Beef Salad) 13
grilled beef cooked to medium with roasted rice, mint leaves in a tangy lime sauce
(contains fish sauce)

Laap Salad 15
Ground Pork in a home-made northern Thai laap paste with peppercorn, garlic, shallots, galangal, lemon grass, shrimp paste and fennel served with lettuce leaves and sticky rice

Pak Boong Fai Deng (Morning Glory) 12.5
red flame stir fried morning glory in a house made soya bean vegan paste

Gai Satay 11
Grilled curry marinated chicken on a skewer with peanut sauce (contains dairy)

Moo Ping 10
Northern Thai Sweet Grilled Pork on a skewer (contains oyster sauce)
add sticky rice for 3.5

Sai Ua Platter
(Northern Thai Sausage) 14
Grilled pork belly sausages with fresh tumeric, kafir lime leaves, lemongrass, garlic and shallots served with sticky rice and a northern thai relish
(contains oyster sauce and shrimp paste)

Starter Soup 6
Small bowl of Tom Yum Kung

Sticky Rice 3.5
Jasmine Rice 3
Extra Chicken, Beef, Veggies, Tofu or Pork 2
Extra Shrimp 3


Chef Nuit Pad Thai 15
Stir fried rice noodle in a home made tamarind sauce with beansprouts, tofu, egg, chives, Thai coriander, fresh lime and home roasted peanuts. Choice of Chicken, Beef, Pork or tofu and veggies. (contains oyster sauce) Try it with Shrimp 17

Tom Yum Nam Sai Kung Mor Fai 15
A savoury, spicy and sour shrimp soup with lemongrass, coriander and green onions. Served with jasmine rice

Chiang Mai Beef Noodle Soup 14.5
Braised Beef in a bold peanut, tamarind and lime broth served with rice noodles, long leaf coriander, green onions and in-house roasted peanuts

Khao Soi 15
Fresh egg noodles in a golden curry topped with crispy noodles, coriander, green onions and your choice of Braised Beef, Chicken Breast or Chicken Drumsticks (contains shrimp paste)

Gaeng Kiaw Wan (in a coconut) 16
Green Curry with bamboo shoots, kaffir lime leaves, basil leaves, green peppers and coconut milk. Served in a coconut!
(contains shrimp paste)
Choice of Chicken, Beef, Pork, Fish, or Tofu & Veggies. Served with jasmine rice.
Try it with Shrimp 17

Gaeng Masaman with braised beef 15
Braised beef in a peanut, tamarind curry with potatoes and topped with deep fried crispy shallots. (contains shrimp paste)
Served with steamed jasmine rice.

Gaeng Hunglay 15
Pork Belly or Ox Tail
Sweet and sour, ginger curry. Served with steamed jasmine rice.

Pad Gra Prow 14.5
Stir fried ground Chicken Beef or Pork stir fried with holy basil and oyster sauce and served on steamed jasmine rice and topped with a thai style fried egg.
Try it With Shrimp or
CrispyPork (Moo Grob) 16.5
Sauce: nam plik nam pla (fish sauce, garlic, chili and lime)

Khao Pla Tawt 14.5
Crispy Basa Fillet with crispy shallots served with two sauces: fresh chili sauce and tangy tamarind sauce
(contains oyster sauce)

Khao Pad Thamada 13.5
Stir fried jasmine rice with egg and green onion. served with your choice of Chicken, Beef, Pork or Tofu & Veggies.
(contains oyster sauce)
Try it with Shrimp 14.5
Sauce: nam plik nam pla (fish sauce, garlic, chili and lime)

Mai Phet (no spice)
zero spice. for those who just
can’t handle the heat.

I just don’t want to say “no spice”.

we’re talking “i like just a
little spice” kinda spicy.

Farang Spicy (foriegner spicy)
okay, you like it hot…but foriegner hot.

Phet Mak Mak (thai spicy)
This is like being in Thailand
and asking your server to make
your meal super spicy..be cautious.


Seasonal Dessert 8