HOURS
Mon-Sat: 11:30AM to 10PM
Late night TIFF menu from 10PM-Late
Sun: 5PM to 10PM
Late night TIFF menu from 10PM-Late

For Reservations or inquiries
please call: 416.901.4724
18 Duncan St.
Toronto, ON
M5H 3G8

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LUNCH

STARTERS
Spring Rolls 7
Tom Yum Soup w/ shrimp (small) 5
Papaya Salad w/ dried shrimp 10

MAINS
Chef Nuit’s Pad Thai w/ meat or tofu 12
Chiang Mai Beef Noodle Soup w/ peanut 12
Khao Soi w/ braised beef or chicken (drumstick or breast) 12
Pad Gra Prow w/ egg 12
Fried Fish w/ green curry sauce and rice 12
Chicken Fried Rice 11
Thai Omelette w/ ground pork on rice 12
Panang Beef Curry 10
Massaman Braised Beef w/ rice 12
Green Curry Chicken w/ rice 10

DESSERT
Mango w/ Pandan Sticky Rice 8

. . . . .

DINNER

STARTERS

Grabong 10
Deep fried battered squash fritters with a garlic tamarind dip.

Papaya Salad w/ dried Shrimp 11 or salted crab 12
Shredded green papaya, tomato, long green beans, garlic, red chili, tamarind juice, fish sauce, coconut sugar and freshly squeezed lime.

Beef Salad 12
grilled beef cooked to medium with fresh lemongrass, mint leaves, long leaf coriander, kaffir lime leaves and shallots in a tangy lime sauce.

Morning Glory 12
Red flame stir fried morning glory in a whole soya bean, garlic sauce.

Gai Satay 11
Grilled chicken on a skewer with peanut sauce.

Moo Ping 10
Northern Thai sweet grilled pork on a skewer.

Starter Soup 6
Small bowl of Tom yum kung.

Sticky Rice 3.5
Jasmine Rice 3

MAINS

Tom Yum Kung Mor Fai 15
A savoury, spicy and sour shrimp soup with lemongrass, coriander, and green onions. Served with rice.

Pad Thai 14
Stir fried rice noodle in a homemade tamarind sauce with beansprouts, tofu, egg, and chives. Choice of Chicken, Beef, Pork. Pad Thai Shrimp 15

Khao Soi 14
Fresh egg noodles in a golden curry topped with crispy noodles, coriander, and green onions. Choice of Braised Beef, Chicken Breast or Chicken Drumstick.

Gaeng Kiaw Wan (in a coconut) 15
Green Curry with bamboo shoots, kaffir lime leaves, basil leaves, green peppers and coconut milk. Served in a coconut with rice. Choice of Chicken, Beef, Pork, Shrimp, Fish, Tofu or Veggies.

Gaeng Massaman Nua 15
Braised beef in a peanut, tamarind curry with potatoes and topped with deep fried crispy shallots. Served with rice.

Gaeng Hunglay 15
Sweet and sour, ginger pork belly curry or ox tail, with roasted peanuts. Served with rice.

Pad Gra Prow Chicken, Beef or Pork 13, Shrimp or Pork Belly (Moo Grub) 15
Stir fried ground meat with holy basil served on a bed of steamed jasmine rice and topped with a thai style fried egg. Sauce: nam plik nam pla (fish sauce, garlic, chili and lime).

Khao Pla Tawt 14
Crispy Basa Fillet with oyster sauce, crispy shallots served with two sauces: fresh chili sauce and tangy tamarind sauce.

Khao Pad Thamada Chicken, Beef or Pork 13, Shrimp 15
Stir fried jasmine rice with egg, green onion, oyster sauce. Sauce: nam plik nam pla (fish sauce, garlic, chili and lime).

DESSERT

Mango Sticky Rice 8